The Bonniers Cook Book from 1960 is the Swedish Holy Grail of cooking – everybody’s granny had it. It is a culinary and visual treasure and you can spend a lot of time learning how to modernize your kitchen (to a middle of the 20th century standard), interpreting diagrams about how to blend sauces and admiring table decorations. I even discovered a piece of Rörstrand chinaware I have at home! The cover art is by Bo Lassen, unfortunately I do not know other works by him.